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Supername for restaurants

"Best ramen near me" lives in the feed now. Be the answer.

Local food creators visit your restaurant, order your hero dishes like any customer, and post the experience to the people who live nearby — with the views guaranteed in writing, or the difference refunded.

Start with your restaurant's name See restaurant campaigns ↓
🍜 Most-watched local category 🧾 From AED 1,199, fixed 🛡️ Views guaranteed, in writing
Unfair advantage

No business type is built for short-form like a restaurant.

You already have everything a converting video needs — the visual, the reaction, and the reason to come today. Most businesses have to manufacture those.

The food *is* the contentSteam, pours, pulls, first bites

Food is the most-watched local category on every short-form platform — your product films itself; creators just know where to point the camera.

"Where is this?"The comment that becomes a customer

Food videos generate location questions like nothing else — and every one of them is a person deciding whether to walk through your door this week.

Tonight, not somedayFood intent converts fast

Nobody saves a sofa video and buys that evening. Dinner is decided daily — a video seen at 5pm is a table filled at 8.

How it works for restaurants

From your name to full tables, in four moves.

Type your restaurant's name

We read your menu, your reviews and your local signals automatically — and find the dishes customers already rave about.

Approve the script

A hook built from your reviews, scenes built around your hero dishes. Drafted in seconds, changed on request, filmed only when you say so.

Creators visit and order — like customers

Local food creators book, queue, order the dishes you picked, and film the real experience. You cover their order; it's itemised before you pay.

Watch the views land, guaranteed

14 days, tracked live against the guarantee line. Hit the number or the shortfall comes back automatically — then the full report with every video and comment worth replying to.

The full mechanics, step by step →
Three plays that fill tables

Pick the story your restaurant should tell.

THE VISIT The whole experience

Arrival, order, first bite, verdict — the classic. Strongest when the room, the ritual and the food are all part of why people come.

Hook that ran"I found the ramen spot Jumeirah is gatekeeping."
THE HERO DISH One plate, star treatment

When a single dish carries your reputation, the camera stays on it — the close-ups, the cross-section, the honest taste test.

Hook that ran"One platter. Two people. AED 80. I counted nine dishes."
THE DROP Scarcity as the story

Weekly specials, limited bakes, seasonal menus. If it genuinely runs out, filming the sell-out turns your constraint into demand.

Hook that ran"This bakery drops 50 of these on weekends. Then it's over."
From the campaign library

Food campaigns that already ran.

All food & drink campaigns →
What restaurant owners ask us

The kitchen-side questions, answered straight.

We're already slammed on weekends — why would we want more?
Then don't market your Saturdays — market your Tuesdays. Campaigns can angle at lunch trade, weeknight dinners or your quiet dayparts ("the Tuesday deal your office hasn't found"). The script is yours to approve, so the story sells the hours you actually want filled.
What if a video works *too* well and the kitchen gets buried?
A fair worry with a good answer: the drop format makes the limit the story ("50 portions, then it's over"), visit timing is scheduled around your service, and you control which dishes are featured — push the prep-friendly heroes, not the 20-minute plates. Demand you can shape beats demand you can't get.
Our place isn't exactly "instagrammable"…
Honest spots outperform polished ones — the formica-table legend with a queue is precisely what short-form audiences love to discover. The hook "how is this place not famous yet?" only works for restaurants that don't look like a set. Your realness is the asset.
So creators eat free? How does that work?
They order like normal customers — till, card, the lot — and you cover the order, itemised on your bill before you pay (typically AED 70–165 per creator, dishes of your choosing). That visible, real transaction is exactly what makes the video read as a recommendation instead of an ad.
What if the creator doesn't like the food?
You approve the script before filming and the video before it posts — nothing goes live without your OK. And creators are matched to your cuisine and style, briefed on your hero dishes from your own reviews; we're sending people to film what your customers already love, not running a surprise inspection.
Do we need a TikTok account for this?
No. Creators post from their own accounts — their audience, their reach. The views, the "where is this?" comments and the bookings come to you whether you have an account or not. (Many of our restaurants started one *after* the campaign, using the videos as their first posts.)
Pricing

Less than a quiet Friday's till. Guaranteed reach.

StarterAED 1,1992 creators · 2 videos
30,000 views guaranteed
MOST POPULARGrowthAED 2,1494 creators · 4 videos
60,000 views guaranteed
Max ReachAED 4,2996 creators · 6 videos
150,000 views guaranteed
Full pricing, multi-location math & what's included →
Two minutes, no payment

Type your restaurant's name. We'll find what the neighbourhood loves.

Your menu and reviews, read automatically. Your hero dishes, found. Your script, drafted — before you've paid a penny.

Start my restaurant's campaign Test the guarantee first →